Rajmudi Desi Variety Rice

About Rajmudi Rice

Rajmudi rice is a traditional, heirloom variety of rice native to Karnataka, India. This nutrient-rich, unpolished red rice was once favored by the Wodeyar kings of Mysore and has been cultivated for centuries using natural farming methods. Its unique flavor, chewy texture, and numerous health benefits make it a preferred choice for health-conscious individuals.

Health Benefits of Rajmudi Rice

• Rich in Fiber – Aids digestion and promotes gut health.

• High in Antioxidants – Contains anthocyanins that help fight free radicals.

• Low Glycemic Index – Helps regulate blood sugar levels, making it suitable for diabetics.

• Packed with Minerals – A great source of iron, zinc, and magnesium for overall wellness.

• Heart-Healthy – Supports cardiovascular health with its high fiber and nutrient content.

Why Choose Rajmudi Rice?

• Chemical-Free Cultivation – Grown naturally without harmful pesticides or fertilizers.

• Traditional Heirloom Variety – Supports biodiversity and sustainable farming.

• Great for Everyday Meals – Perfect for making nutritious rice bowls, pulao, or even idlis.

• Supports Farmers – Sourced directly from small-scale organic farmers.

How to Cook Rajmudi Rice

1. Rinse the rice thoroughly to remove excess starch.

2. Soak for 3-4 hours for better texture and digestibility.

3. Cook with 2.5-3 cups of water for every cup of rice.

4. Simmer for 20-25 minutes until soft yet slightly chewy.

5. Serve with dal, curries, or any favorite side dish.

Buy Authentic Rajmudi Rice

Get premium-quality, naturally grown Rajmudi rice directly from trusted farmers. Enjoy the taste of tradition with every bite!

👉 Order Now and experience the wholesome goodness of this ancient rice variety!

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